Just as it continues rapidly growing in many sectors of the economy, sustainability is front and center for the event planning industry. And while small nods to sustainability (i.e., offering recycling at your event) help, we really need to approach events more holistically when it comes to reducing the carbon footprint.
From the miles of travel to kilowatts of power and pounds of wasted food, each stage of the event lifecycle has its own impact and needs to be assessed by planners and venues alike. Source: cvent
HELP US FEED THE HUNGRY!
For Each and Every IAAAS™ Award Show Entry Paid, The Academy Donates 250 Meals to Help Feed Children, Women and Men in Need.
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